1910 Zazarack
This is an original spin on a classic drink that replaces Rye Whiskey with Bourbon.
Equipment
- Old Fashioned Glass (Low Ball)
- Stirring Spoon
Ingredients
- 1 dash Absinth Can substitute Anise if Absinthe is not available.
- 1 dash Angostura Bitters
- 1 cube sugar Can substitute simple syrup
- 1 part Bourbon Whiskey
Instructions
- Stir all ingredients with a piece of broken ice. If you prefer to dilute further stir with more ice.
- Serve. Cheers!
Notes
This recipe is based on the original 1910, "Zazarac," recipe from Jacob "Jack" Grohusko's book Jack's Manual. The recipe was a spin on the original Sazerac, where this version features Bourbon as the base in place of Rye Whiskey or Cognac. It is often times still referred to as a Sazerac today or a Bourbon Sazerac. We recommend preparing this drink with a top shelf bourbon since it is very Bourbon forward on the taste.
Learn more on Wikipedia.
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