Jewish Scotch Barley Soup
This is sometimes known as a Scotch Broth Soup, and is a wonderful vegetarian soup.
This is sometimes known as a Scotch Broth Soup, and is a wonderful vegetarian soup.
This delicious creamy soup is cooked in the traditional Jewish style. By adding milk and butter and running through a food mill, the favors blend nicely and the color is beautiful! Best of all you can use frozen spinach for this instead
Here’s our Complete Guide to the New Orleans Sazerac How to use this guide We have compiled a tremendous amount of the latest resources surrounding the New Orleans Sazerac Cocktail. Take a moment to skim through the Index of topics to find what you are looking for. If you are simple looking at how to …
This is the original 1928 variant of the classic Sazerac which adds Rum along with gomme syrup in place of sugar as well as other bitters.
Picnic Spots in New Orleans Who doesn’t love a nice picnic on a beautiful New Orleans day, which is just about every day in NOLA! Whether on a romantic date, getting the kids outside, or just to escape your own four walls, we’ve got the best spots for you to go in New Orleans when …
This is one of those recipes that takes quite a long time, but is well worth the wait. Short of tossing in yeast after fermenting the fruit and making your own alcohol, since that's illegal in most places, this recipe has you bring your own alcohol by mixing in your choice of Bourbon. It's perfect …
This strong shooter is the perfect alternative to a Bloody Mary. We first discovered this drink in: Tony Chachere’s Cajun Country Cookbook.
This classic New Orleans cocktail is similar to an Old Fashion. Traditionally made with Rye Whiskey and Absinthe, this strong cocktail has a delicious and unique flavor.