Jewish Tomato Soup
Try this unique spin on classic tomato soup.
Ingredients
- 3 cup(s) Canned tomatoes
- 1 cup(s) Water
- 4 tablespoon(s) Grated onions
- 1.5 teaspoon(s) Salt
- 2 teaspoon(s) Sugar
- 1 cup(s) Scalded milk
- .66 cup(s) Cooked rice
Instructions
- Over low heat, cook the tomatoes, water, onions, salt and sugar for 30 minutes.3 cup(s) Canned tomatoes, 1 cup(s) Water, 4 tablespoon(s) Grated onions, 1.5 teaspoon(s) Salt, 2 teaspoon(s) Sugar
- Force through a food mill.3 cup(s) Canned tomatoes, 1 cup(s) Water, 4 tablespoon(s) Grated onions, 1.5 teaspoon(s) Salt, 2 teaspoon(s) Sugar
- Stir in the rice and milk.1 cup(s) Scalded milk, .66 cup(s) Cooked rice
- Serve hot
Notes
This is a jewish style tomato soup. Put a twist on your normal tomato soup by mixing in some dairy! It's so such creamy soup.
This recipe was inspired by a recipe we found in: The Art of Jewish Cooking by Jennie Grossinger
Tried this recipe?Let us know how it was!
